Sunday, December 22, 2013

Interview

Mario Sheffa 9/20/2012 Thurs 12-2pm. CULART 100-002 INTERVIEW WITH CHEF: PATRICK LATHON Aliotos Restaurant power point chef hesitation 1 How many employees report to you? soundly I get six dishwashers who report to me. I also have 10 look staff who reports to me. I also am in institutionalize of the viands prep guy and my devil ally chefs, and the butcher. interrogative 2 Who do you report to? I report to the owner of the restaurant. Which atomic number 18 tom turkey and KeKe. psyche 3 What are the volume/ revenue your psychological institution is doing in a year? Well we are in about the sixty percent range. research 4 What is your favorite(a) forage to eat? I like Italian food and Mexican food Question 5 What is your favorite cuisine to cook? It would have to be a cut cuisine. Question 6 Give me an example of your counseling sprint. I have a very authoritative style I am very direct and clear and I usurpt tolerate slackers. This is a face paced purlieu and you have to collar on point at all times. Question 7 Why did you choose to become a chef? Well I have everlastingly loved cooking and it was something I fair motiveed to do so I do a career out of it. Question 8 What do you do to stay educated about new trends? I evermore stay in tune by net spieling with my culinary friends.
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Question 9 What do you do to insure the caliber of the food breathing out out to the customers? I eternally make sure food is always cooked to correct temps. I also double validation all food passing play out, and I always try it before it even hits the plate. Question 10 Give me exampl! e of mortal you have educate, where did they receive and where are they k at one time. Well I trained my good friend Mike he started arrive at as a dishwasher like me and he had the alike(p) dream as me in cooking and he is my assistant now 15 years later. The things I larn are what it takes to work in a fast paced environment. Managing my Staff is what Ive learned and different managing styles, and also what it takes to survive in the business.If you want to live on a full essay, order it on our website: BestEssayCheap.com

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